Happy Easter everyone! This year for Easter Le Gateau featured chocolate cupcakes with vanilla buttercream topped with jellybean "easter eggs". I also made bunny and chicks fondant toppers, as well as little flag toppers made from easter ribbon.
And of course there were matching easter cookies! Classic sugar cookie with fondant icing.
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super cute!
ReplyDeleteTasha
Both your cupcakes and cookies look beautiful and totally scrumptious x
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