Gingerbread Layer Cake:
Featured macaron flavours- Gingerbread and Chocolate Peppermint:
Seasonal biscotti flavour - Cranberry and Pistachio:
Buche de Noel - Chocolate Genoise cake with chestnut and brandy creme filling:
(picture coming soon!)
We can take orders by phone (604 620 7975), or through our contact form on our website. Orders for December 24th must be placed on or before December 22nd.