Wow, what a crazy week I just had!
I dont know if I have ever done as much baking as I did this past week. Working a 40hr week baking at my day job, and then all my free time was spent baking for the Bakers Market.
But it was so fun and such a great experience, im so glad that I did it.
Thanks to everyone who came out!
Gingerbread cookies, holiday sugar cookies, vanilla bean shortbread, vegan snickerdoodle cookies, and mini fruit cakes!