Monday, April 16, 2018

New website coming soon!

We are working on creating a new website!

If you have any questions or inquires please contact us at

To view our portfolio and our most recent work please visit:

Tuesday, November 14, 2017

Standard Cake Collection

Need a cake in a hurry? Or a simple cake for a gathering? Here is our collection celebration cakes that are available "to-go".

Vanilla Strawberry 

Red velvet

Carrot Spice

Chocolate Gateau

Chocolate Caramel Pecan

Lemon Berry

Chocolate Banana

Coconut Passion 

Earl Grey

Vanilla Salted Caramel 
Chocolate Cherry

We make a small selection each day in the shop "to-go". If you are looking for a specific size or flavour we recommend ordering 24hrs in advance.

  6 inch: $36.00  (10 -12 servings)         8 inch: $60.00 (16 – 24 servings)        10 inch: $75.00 (24 – 38 servings)
***Please note the above pricing is for our ready to go cakes, and do not reflect the cost of a custom order. 
Chocolate Gateau: Chocolate cake with alternating layers of chocolate buttercream, and chocolate ganache.
Carrot Spice Gateau: Organic carrots and raisins, fresh pineapple, cinnamon spice, cream cheese filling.
Vanilla Strawberry Gateau: Vanilla cake, fresh strawberry meringue buttercream.
Cherry Chocolate Gateau:  Chocolate cake, organic Morello cherry filling, chocolate ganache.
Coconut Passion Gateau: Coconut cake, passion fruit soak, fresh raspberries, and vanilla meringue buttercream.
Red Velvet Gateau: Mild cocoa taste, cream cheese icing.
Vanilla Salted Caramel Gateau: Vanilla cake, chocolate ganache filling, salted caramel drizzle, salted caramel buttercream.
Chocolate Caramel Pecan Gateau: Chocolate cake, with chocolate ganache, toasted pecans, caramel, with caramel buttercream.
Chocolate Banana Gateau: Chocolate cake, roasted organic banana curd, chocolate meringue buttercream.
Lemon Berry Gateau: Vanilla cake, organic lemon curd filling, fresh raspberries and blueberries, with vanilla meringue buttercream.
Earl Grey Tea Gateau: Vanilla Sponge, early grey tea infused ganache, with pastry cream and chantilly cream. *requires 48 hours notice
Vegan Chocolate Ganache: Chocolate cake, coconut milk chocolate ganache
Vegan Berry Cake: Vanilla cake, Chocolate ganache filling with seasonal fresh berries
Gluten Free:
6 inch: $40.00     8 inch: $65.00 10 inch: $80.00  
Please contact us for gluten free flavour options
We also have vegan and gluten free options.
Cupcakes start at $3.29 each.
Vanilla Bean Cupcake: Vanilla cake with silky vanilla meringue buttercream
Double Chocolate Cupcake: Chocolate cake with topped chocolate buttercream.
Red Velvet Cupcake: Mild cocoa flavour, cream cheese icing.
Carrot Cupcake:  Our carrot spice cake topped with cream cheese buttercream icing.
White Chocolate & Raspberry Cupcake: Vanilla cake, raspberry filling, topped with white chocolate meringue buttercream.
Coconut Mango Passion: Coconut cupcake with mango passion fruit buttercream.
Black & White:  Chocolate cake with cream cheese buttercream.
Chocolate Caramel : Chocolate cupcake with caramel buttercream.
Vegan Vanilla: Vanilla cake with vanilla frosting

Thursday, April 6, 2017

Easter 2017

Easter is just around the corner and we have received many inquiries over the past month for this holiday weekend. As a bakery small business, any food related holiday are huge for us. That is why it was hard for me to make the decision to close the store this Easter holiday.
Working for the past 10+ years in bakeries, I can't remember the last time I had a Easter, Thanksgiving, Christmas, or any other holiday off of work. I knew it was part of the job, and I was okay with that. I would head over to see my after 12 or 14 days for a holiday meal, and although I would be exhausted it would still be a great night.
In November my family suffered a huge loss, my brother. It was a very hard Christmas for all of us that followed just 4 weeks later. We are all doing much better now than we were then. But I wanted to be able to take the time this Easter long weekend to spend as much of it as possible with all of my family. We will be closed April 14- 17th.

Thanks so much to you all for understanding. I hope you all have a wonderful Easter.

Wednesday, February 8, 2017

Valentines Day 2017 Menu

We have some wonderful new creations, and old favourites for Valentines Day this year! We will have these options available on Friday the 10th, Saturday the 11, and Tuesday the 14th.

Red Velvet Cake $36

Sugar Cookies 2/$4

Large macaron dessert $6.5

Strawberry Prosecco $55

Macarons $2ea/ Gift Box $15

Assorted cupcakes $3 / 6pack $18

Monday, December 21, 2015

Holiday Hours

The holidays are quickly approaching, and we have been very busy creating all your favourite holiday desserts and sweets. This year we are featuring a chocolate hazelnut Buche de Noel that contains 3 different types of chocolate. We will also have gingerbread people, decorated cupcakes and sugar cookies, macaron gift boxes,  gingerbread layer cake with cream cheese icing, all your favourite tarts, pies, and all of our usually cakes available. We recommend reserving you dessert ahead of time to avoid disappointment.

Our holiday orders will be as follows:

December 24th 2015: 9am - 4pm

December 25th 2015- Jan 4th 2016: CLOSED

January 5th 2016 - Regular hours resume

Thank you to all our customers for an amazing year- happy holidays to you all!

Tuesday, November 17, 2015

We're Hiring!

Le Gateau Bake Shop is growing and is seeking an experienced baker for full-time employment.

Candidate Profile Summary
We are looking for someone with passion for, and experience, creating high quality baked goods under time and space constraints with a commitment to consistency and detail work. The ideal candidate will have a strong work ethic, be a team player that works hard and continually goes above and beyond the basic requirements that will improve the bakery, and can positively solve problems. This individual is expected to have great organization and time management skills. Reports directly to Head Baker.

Duties and ResponsibilitiesŸ

– Able to follow recipes to prepare mixes from scratch with little to no instruction (this is not a cake decorating position)
– Ability to take and follow direction
– Team player work ethic
– Ability to work independently as well as part of a team
– A passion for baking
– Work closely with all staff to ensure products are produced and stored in a timely and efficient manner
– Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control
– Ensure overall cleanliness and health standards are being met
– Responsible for daily and weekly cleaning tasks as per cleaning schedule

Credentials and Experience
– Pastry Arts diploma or equivalent education favoured, but not required
– Minimum 1 years experience in a bakery setting required
– Experience with high volume production
– Able to stand for 8 hours
- Able to lift 25kg

How to Apply
All qualified applicants are welcome to apply via email to . Applicants must submit an email containing cover letter, resume. While we graciously thank all individuals for applying, only successful applicants will be selected for an interview.

Tuesday, December 16, 2014

Holiday Menu

Gingerbread Layer Cake:

Featured macaron flavours- Gingerbread and Chocolate Peppermint: 

Seasonal biscotti flavour - Cranberry and Pistachio: 

Gingerbread people:

Buche de Noel - Chocolate Genoise cake with chestnut and brandy creme filling: 

(picture coming soon!) 

We can take orders by phone (604 620 7975), or through our contact form on our website. Orders for December 24th must be placed on or before December 22nd.

Happy Holidays!